The Slovenian chef, who’s spent 16 years revolutionizing her country’s food, is about to star in Netflix’s Chef’s Table. Will…
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Slovenian Oven Pumpkin Seed Oil
I am always learning something new about Slovenia. This time it is Pumpkin Seed Oil from Å tajerska and Prekmurje.…
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A Centuries Old Sound of Bells
Churches are among the most common sights in Slovenia; they add a picturesque note to towns, the tops of remote…
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An Uprising Under the Alps
These days, Tolmin is a quiet, almost sleepy town in the foothills of Slovenia’s Julian Alps. In the early 18thcentury,…
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Great Wine, Nice Country – A Recipe For Attracting Foreigners To Brda
This week it was practically impossible to find a vacancy in the GorÅ¡ka Brda region – despite a threatening, almost…
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Skier Tina Maze Ends Career
Slovenia’s best alpine skier to date, 33-year-old Tina Maze, has decided to end her professional career. However, she wanted to…
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Economy has Grown, but Still Room for Improvement
The Slovenian economy has greatly restructured over the past eight years. The local economy, which is still mainly driven by…
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Slovenia Featured in Wall Street Journal
In the Adventure & Travel section of the Wall Street Journal dated October 29, 2016, Slovenia is featured as one…
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Doctor Says: Mitochondria
Mitochondria are the “energy factory†of our body. Several thousand mitochondria are in nearly every cell in the body. Their…
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